Menu - Sincero

our menus

Main Course

Stuzzichini // Antipasti

Focaccia

$11

House Made Focaccia, Oil & Balsamic (v)

Prosciutto

$22

Plate of Prosciutto, Pickled Zucchini & Chili, Garlic Rubbed Focaccia

Arancini

$15

Preserved Lemon, Peas, Mint, Smoked Mozzarella (v)

All’Oscolana Olives

$16

Crumbed, Stuffed & Fried Olives (v)

Fritto Misto

$26

Fried Calamari, Lime & Dill Tartare

Vitello Tonnato

$28

Poached Veal, Fried Artichoke, Caper Berries, Tuna Mayonnaise

Beef Tartare

$28

Chive, Shallot, Egg Yolk, Pickled Chilli, Horseradish, Anchovies, Lettuce

Secondi Piatti

Cotechino

$39

Red Sauce, Braised Gelatinous Pork Sausage, Soft Polenta, Gremolata

Lombata

$48

350g Sirloin Steak, Salsa Verde, Lemon, Horseradish

Pesce

$48

Fish of The Day, Broad Bean Dragoncello, Lemon

Chicken Costoletta

$38

Brined Crumbed & Fried Cutlet, Capers, Lemon, Burnt Butter

Dolce

Torta

$18

Orange & Olive Oil Cake (v)

Tiramisu

$22

2026 Served Table Side (v)

Panna Cotta

$-

Pistachio, Burnt Orange, Saffron & Honey

Mousse

$16

Manjari Valrhona Dark Chocolate, Fresh Raspberry Coulis, Broken Amaretto (v)

Pasta // Risotto

Rigatoni Bolognese

$32

Ragu of Pork, Beef & Chicken, Basil, Straciatella

Tagliatelle Saffron Carbonara

$32

Guanciale, Pecorino, Garlic, Black Pepper

Spaghetti Al Gambari

$34

Chopped Australian King Prawn, Garlic, Parsley, Peperoncino

Gnocchi

$24

Tuscan Kale, Spinach & Pistachio Pesto, Lemon Pangratatto (v)

Risotto Con Piselli

$24

Carnaroli, Peas, Broad Bean, Parsley, Pecorino Romano (v)

Per Tutti

Bistecca Fiorentina

$98

1KG T.Bone Steak, Black Garlic, Rosemary, House Fries

Pizza Diavola

$36

Scarmoza, Jalapeno, Hot Salami, San Marzano Tomato

Pizza Margarita

$29

San Marzano Tomato, Buffalo Mozarella, Basil

Contorni

Pomodoro

$14

Heirloom Tomatoes, Ligurian Olives, Basil, Red Wine Vinegar (v)

Fagioli

$14

Green Beans, Garlic, Burnt Butter, Slivered Almonds (v)

Insalata

$12

Mixed Leaf Salad, House Dressing (v)

Frite

$14

Fries, Parsley & Rosemary Salt (v)

FEED ME

$65 per person Designed for the whole table to share. A curated selection of our favorite dishes.

Stuzzichini // Antipasti

Focaccia

House Made Focaccia, Oil & Balsamic

All’Oscolana Olives

Crumbed, Stuffed & Fried Olives

Beef Tartare

Chive, Shallot, Egg Yolk, Pickled Chilli, Horseradish, Anchovies, Lettuce

OR Vitello Tonnato

Poached Veal, Fried Artichoke, Caper Berries, Tuna Mayonnaise

Dolce

Tiramisu

2026 Served Table Side

Pasta

Spaghetti Al Gamberi

Chopped Australian King Prawn, Garlic, Parsley, Peperoncino

Gnocchi

Tuscan Kale, Spinach & Pistachio Pesto, Lemon Pangratatto

Contorni

Insalata

Mixed Leaf Salad, House Dressing

Frite

$19

Fries, Parsley & Rosemary Salt

WANT MORE?

Per Tutti Upgrades
Add a shared main course to the center of your feast.

Chicken Costoletta

+$15pp

Brined, Crumbed & Fried Cutlet, Capers, Lemon, Burnt Butter

Pesce

+$20pp

Fish of The Day, Broad Bean Dragoncello, Lemon

Lombata

+$18pp

Sirloin Steak, Salsa Verde, Lemon, Horseradish

Bistecca Fiorentina

+$35pp, min. 2 people

1KG T-Bone Steak, Black Garlic, Rosemary

COCKTAILS

The Signatures

The Bundoora Gimlet

$24

Tanqueray Gin, Moscato, Triple-Citrus Cordial, Geraldton Wax

The Venetian Bellini

$18

White Peach Purée, Prosecco (The Harry’s Bar classic)

Sbagliato

$20

Campari, Sweet Vermouth, Prosecco

Espresso Martini

$22

Vodka, Fresh Espresso, Vanilla, Hazelnut

Zero Alcohol / Mocktails

Virgin Bellini

$14

White Peach Purée, Ginger Ale, Mint

Amalfi Spritz

$16

Lyre’s Italian Orange, Alcohol-Free Prosecco, Soda

Garden & Tonic

$15

Seedlip Garden 108, Elderflower, Cucumber, Tonic

The Classics

Negroni

$22

Tanqueray Gin, Campari, Antica Formula Vermouth

Dry Martini

$24

Tanqueray No. 10, Dry Vermouth, Olive or Twist

Old Fashioned

$24

Buffalo Trace Bourbon, Bitters, Demerara

Margarita

$22

Don Julio Blanco, Lime, Agave, Salt

WINE BY THE GLASS / BOTTLE

Sparkling

NV Dal Zotto 'Pucino' Prosecco

Glass - $14 / Bottle - $65

King Valley, VIC

NV Mumm 'Cordon Rouge' Brut

Glass - $26 / Bottle - $140

Reims, France

Red

Hoddles Creek ‘Wickhams Road’ Pinot Noir

Glass - $14 / Bottle - $68

Yarra Valley, VIC

Canti Chianti Classico

Glass - $16 / Bottle - $75

Tuscany, Italy

Torbreck 'Woodcutter’s' Shiraz

Glass - $17 / Bottle - $80

Barossa Valley, SA

White

Tar & Roses Pinot Grigio

Glass - $13 / Bottle - $60

Strathbogie Ranges, VIC

Robert Oatley ‘Signature’ Chardonnay

Glass - $15 / Bottle - $72

Margaret River, WA

BEER & CIDER

Sparkling

Peroni Nastro Azzurro

$12

Lager , Italy

Stone & Wood

$11

Pacific Ale , NSW

Heaps Normal 'Quiet XPA'

$10

Non-Alc , ACT

Napoleon & Co.

$12

Apple Cider , VIC